I’ve been building my beef jerky business for years, and I’m still having a blast doing it. One week I’m selling at green markets and events, the next I’m getting the jerky into local stores, hosting fundraisers, or packing orders for online customers. I’m always talking to people, testing ideas, and looking for new partnerships and opportunities to grow my business. That’s the fun part for me. What I share with new business builders is exactly what I’m doing every day — building, selling, adjusting, and enjoying the process along the way.